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  ...Ballon Meats is COMMITTED to producing beef, pork and lamb to the HIGHEST POSSIBLE QUALITY STANDARDS.  
     
 

Food Safety

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Food safety is a major priority for Ballon Meats -
Meat produced to the highest possible quality standards at Ballon Meats
 
Five features of Food safety at Ballon Meats
 
 
 

Ballon Meats is committed to producing beef, pork and lamb to the highest possible quality standards. This commitment begins on our farm or our supplying farms and ends at the dinner tables of our ultimate consumers all over Ireland and beyond.
 

Five Features of Food safety at Ballon Meats

1.

All beef is produced in accordance with the Quality Assurance Schemes operated by Bord Bia.

2.

We are fully accredited with BRC global standards and are proud to meet the standards of one of the world’s most important certifications for food suppliers.

3.

At Ballon Meats, all beef, pork and lamb slaughtered in the plant are traceable back to the farm and are slaughtered in compliance with the EU Regulations 852/2004, 853/2004 and 854/2004.

4.

Production activities are carried out in accordance with a detailed production and monitoring programme developed in accordance with HACCP principles. The programme sets standards on a range of parameters, including hygiene, temperature and bacteriological levels.

5.

Our products are all produced and supplied in accordance with the regulations outlined by the Department of Agriculture Veterinary division and the Humane Slaughter Association, these regulations are monitored by personnel from accredited scientific laboratories and trained company personnel.

6.

All products are constantly under review by management with a view to standards already achieved. The quality policy statement is reviewed annually to ensure compliance and continual improvements.

 

     

FOOD QUALITY AND SAFETY IS VERY IMPORTANT FOR US AT BALLON MEATS, CONTACT US TO FIND OUT MORE

 

   
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Ballon Meats Unlimited trading as Ballon Meats

  Great Taste 2014 reveals new stars and Ballon Meats is a winner HACCP certified Bord Bia Approved Blas Na hÉireann 2012 Blas Na hÉireann 2012